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Serving size
109.71 g
Amount per serving
Calories
63.33
% Daily Value *
Total Fat 3.58 g
5%
Saturated Fat 0.43 g
2%
Trans Fat 0 g
Cholesterol 0 mg
0%
Sodium 219.91 mg
10%
Total Carbohydrate 7.32 g
3%
Dietary Fiber 2.31 g
8%
Total Sugars 3.83 g
8% †
Protein 1.11 g
2%
Vitamin A 57.13 μg RAE
6%
Vitamin C 5.76 mg
6%
Vitamin D 0 μg
0%
Calcium 22.91 mg
2%
Iron 0.47 mg
3%
Potassium 236.62 mg
5%
Water 51.13 g
Ash 0 g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
† One serving adds 3.83g of sugar to your diet and represents 8% of the Daily Value for Added Sugars.
Ingredients: Squash Zucchini; Eggplant (eggplant); Carrot Orange Whole; Onion Red Whole Peeled (red onion); Oil Cooking Blend (Extra Virgin Olive Oil, Expeller Pressed Canola Oil); Garlic Peeled; Spice Salt Kosher (Salt, yellow prussiate of soda (yps)); Spice Thyme Whole (Thyme)
All info sourced from Berkeley Dining.